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Discover a unique gastronomic experience in the heart of Bordeaux, set within one of the city’s most remarkable historic venues. Located in a beautifully vaulted 18th-century cellar, this intimate underground restaurant offers a warm, authentic and truly memorable atmosphere.
Created in 1987 by Baud & Millet, one of Bordeaux’s oldest restaurants, this family-run institution is famous for its one-of-a-kind concept: the “cave of 100 cheeses”.
Step into a true paradise for cheese lovers and enjoy unlimited access to over 100 carefully selected and perfectly aged cheeses. From soft and delicate varieties to bold and intense flavours, each cheese invites discovery. With no time limit, you are free to explore and indulge entirely at your own pace, making the experience both relaxed and indulgent.
Your tasting is accompanied by a fresh salad and artisanal breads sourced from a local neighbourhood bakery, bringing freshness, simplicity and authenticity to the experience.
To complete your journey, three glasses of wine are included: a glass of white wine, a glass of red wine, and a glass of Sauternes, carefully selected to accompany your tasting.
More than just a meal, this is a true immersion into French culinary heritage. Set within a cozy stone-walled cellar featuring a traditional staircase and timeless charm, the venue reflects the soul of Bordeaux and its rich gastronomic culture.
Friendly, convivial and deeply authentic, this is a must-visit for food lovers seeking a memorable and generous French dining experience.
